ADDITION OF ORGANIC ACIDS AND LACTOBACILLUS ACIDOPHILUS TO THE LEGUMINOUS FORAGE CHAMAECRISTA ROTUNDIFOLIA IMPROVED THE QUALITY AND DECREASED HARMFUL BACTERIA OF THE SILAGE

This study aimed to investigate the effects of citric acid, malic acid, and Lactobacillus acidophilus (L) on fermentation parameters and the microbial community of leguminous Chamaecrista rotundifolia silage.Fresh C.rotundifolia was treated without any additive (CK), or with L (106 CFU/g fresh weight), different levels (0.1, 0.3, 0.5, and 1% fresh

ABSTRACT Streptococcus pneumoniae is a major human pathogen of global health concern and the rapid emergence of antibiotic resistance poses a serious public health problem iphone xr price calgary worldwide.Fluoroquinolone resistance in S.pneumoniae is an intriguing case because the prevalence of fluoroquinolone resistance does not correlate with in

Macrophage infectivity potentiators (Mips) are FKBP domain-containing proteins reported as virulence factors in several human pathogens, such as members of genera Legionella, Salmonella and Chlamydia.The putative peptidyl-prolyl cis-trans isomerase (PPIase) encoded by XC2699 of the plant bacterial pathogen Xanthomonas campestris pv.campestris 8004

Yu-Qing Tan,1,2 Heng-Wen Chen,1,* Jun Li1,* 1Department of Cardiology, Guang’anmen Hospital, China Academy of Chinese Medical Sciences, Beijing 100053, People’s Republic of China; 2Graduate School of Beijing University of Chinese Medicine, Beijing University of Chinese Medicine, Beijing 100029, People’s Republic of China*These aut

The emergence of the severe etc ufmp8 acute respiratory syndrome coronavirus-2 (SARS-CoV-2) has affected billions of lives globally, and the world hopes to end this epidemic by effective vaccination.In this review, we depict the latest panorama of global COVID-19 vaccine research and development based on different technology platforms, and summariz